Smoked Salmon Pearls

Experience gourmet flair with our Smoked Salmon Pearls, a standout caviar‑style delicacy that brings subtle smokiness and delicate texture to any dish. These pearls are crafted with a unique process — rainbow trout (salmon) roe is brined using 72‑hour smoked red gum salt and then cold‑smoked over local mountain ash hardwood, resulting in a mild yet sublime smoky flavour that bursts in your mouth and complements a wide range of seafood creations.

Each jar contains 30 g of Smoked Salmon Pearls, vacuum‑sealed to preserve peak freshness, vibrant colour and flavour until it arrives at your door. Their rich, lightly smoky profile makes them perfect for garnishing canapés, seafood salads, sushi or rice dishes, adding a refined and visually stunning finish to both casual meals and elegant entertaining.

How does your Smoked Salmon Pearls come:

• each jar contains 30g

Available from Manettas Seafood Market — Australia’s trusted online seafood market — this premium seafood product can be ordered with your favourite fresh fish online, prawns, oysters, lobster and other deli delights. With seafood delivery Australia‑wide and specialist cold‑chain packaging, enjoy seafood and meat delivered to your door with freshness and quality you can trust.

Perfect for seafood lovers, home chefs and entertaining alike, Smoked Salmon Pearls bring luxurious flavour and artisan craftsmanship to your table. Shop now for fresh seafood, meat & deli online and savour premium seafood delivered straight to your home.