Sesame Soy Ginger Snapper

Enjoy Sesame Soy Ginger Snapper, fresh snapper fillet infused with the classic flavours of soy, sesame, aromatic ginger and spring onions. The combination adds a savoury, fragrant finish to the naturally delicate and flaky flesh of snapper, creating an easy seafood meal with plenty of flavour.

Perfect for steaming and baking, this ready-to-cook fish fillet makes a delicious centrepiece for family dinners or entertaining. Serve with steamed rice, Asian greens and fresh herbs for a simple seafood feast.

Cooking Instructions: Steam the snapper fillet for 6-10 minutes, or bake covered at 180°C for 10–12 minutes, until the flesh is opaque and flakes easily. 

How does my Sesame Soy Ginger Snapper come:

• 2 x 200g snapper fillets
  
• Snapper is bone in
• Snapper topped with ginger, spring onions and a soy sesame based marinade
• ready to cook

This product is sold raw and requires cooking before consumption.

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