Saint Agur Blue

Indulge in the rich, creamy taste of Saint Agur Blue, a classic French blue cheese made from pasteurised cow’s milk with added cream. This modern cheese was developed from an old monastery recipe as a creamy cow’s milk alternative to Roquefort, offering a smooth texture and distinctive blue flavour that’s both bold and approachable.

Each piece of Saint Agur Blue is 200 g and vacuum‑sealed to preserve its creamy, spreadable texture until it arrives at your door. Its balanced tanginess, rich mouthfeel and subtle complexity make it perfect for cheese boards, antipasto platters, gourmet salads or simply enjoying with crusty bread and fine wine.

How does my Saint Agur Blue Cheese come:

• 200g per serve
  

Available from Manettas Seafood Market — one of Australia’s trusted online seafood markets — this premium blue cheese pairs beautifully with your favourite fresh fish online, prawns, oysters or deli treats for a complete gourmet feast. With seafood delivery Australia‑wide and specialist cold‑chain packaging, enjoy seafood and deli delivered to your door with freshness and quality you can trust.

Whether you’re entertaining guests, creating an artisanal cheese board or elevating everyday meals, Saint Agur Blue brings rich flavour and luxurious texture to every occasion. Shop now for fresh seafood, meat & deli online and savour market‑fresh quality delivered across Australia.