Papillon Roquefort

Experience one of the most iconic blue cheeses in the world with Papillon Roquefort, a traditional French AOP blue cheese crafted from raw sheep’s milk in the limestone caves of Roquefort‑sur‑Soulzon. This celebrated cheese combines powerful flavour, creamy texture and striking blue veining, making it a standout choice for cheese boards, gourmet platters and refined entertaining.

Papillon’s Roquefort is aged under strict French appellation rules, allowing the natural Penicillium roqueforti mould to develop deep, spicy, tangy notes while maintaining a moist and slightly creamy consistency. Its character is rich yet balanced — with earthy blue mould intensity complemented by salty, buttery undertones that linger on the palate. 

How does my Papillon Roquefort Cheese come:

• 200g per serve
  

Papillon’s Roquefort is aged under strict French appellation rules, allowing the natural Penicillium roqueforti mould to develop deep, spicy, tangy notes while maintaining a moist and slightly creamy consistency. Its character is rich yet balanced — with earthy blue mould intensity complemented by salty, buttery undertones that linger on the palate.

Ideal for gourmet occasions, Papillon Roquefort pairs beautifully with honey, quince paste, dried fruits, crusty artisan bread or sweet dessert wines like Sauternes and fortified wines for an unforgettable tasting experience. Whether you’re building an elite cheese board or enhancing salads, dressings and sauces, this authentic French blue cheese brings classic European flair to any table.

Available from Manettas Seafood Market — one of Australia’s trusted online seafood markets — this premium blue cheese can be ordered alongside your favourite fresh fish online, prawns, oysters or deli items for a complete gourmet feast. With seafood delivery Australia‑wide and specialist cold‑chain packaging, enjoy seafood, meat & deli delivered to your door with exceptional quality and convenience.