Mediterranean Turbot

Delicate, refined, and full of natural flavour, our Mediterranean Turbot is a premium flatfish known for its firm white flesh, clean taste, and exceptional eating quality. Highly regarded in fine dining cuisine, turbot is known for its elegant texture and naturally sweet flavour, making it a favourite among chefs worldwide.

This versatile whole fish is ideal for pan-roasting, baking, grilling, or gentle steaming, delivering consistently tender, flaky results with a beautifully moist finish.

Pre-dressed with olive oil, lemon, capers, garlic, cherry tomatoes, and herbs, this ready-to-cook Mediterranean turbot is designed for effortless gourmet cooking at home. The classic flavour combination enhances the fish’s natural sweetness while keeping preparation simple and refined.

Perfect for entertaining or elevated home dining, this premium turbot brings authentic Mediterranean flavours straight to your table.

Order Mediterranean Turbot online today and enjoy premium seafood delivered fresh to your door.

Cooking instructions:
Place the fish on an oven-safe tray and bake in a preheated oven at 180°C for 20–25 minutes, or until cooked through.

How does my Mediterranean Turbot come:

• one whole turbot cleaned and scaled - dressed in olive oil, lemon, capers, garlic, cherry tomatoes, and herbs
• ready to cook
  

Browse our other whole fish recipes here.