Japanese Hokkaido Scallop Meat

Highly prized for their exceptional sweetness and delicate texture, our Japanese Hokkaido Scallop Meat is a premium seafood delicacy sourced from the pristine cold waters of Hokkaido, Japan. Renowned for their large size, creamy texture, and naturally rich flavour, Hokkaido scallops are a favourite among chefs and seafood lovers around the world.

These premium scallops are incredibly versatile and easy to prepare, making them ideal for sashimi, pan-searing, grilling, BBQ, or lightly curing. When cooked, they develop a beautifully caramelised golden crust while remaining buttery, tender, and juicy on the inside.

Their clean, naturally sweet flavour pairs effortlessly with simple, high-quality ingredients such as lemon, soy, garlic butter, or fresh herbs, allowing their premium quality to shine.

Perfect for both elegant entertaining and elevated home cooking, Japanese Hokkaido scallops deliver a true restaurant-quality seafood experience.

Order Japanese Hokkaido Scallop Meat online and enjoy premium sashimi-grade seafood delivered fresh to your door.

How does my Japanese Hokkaido Scallop Meat  come:

• In 1kg sealed packs
• approximately 40 - 50 scallops per kilo
• Frozen