Ginger & Spring Onion Barramundi

Enjoy the fresh flavour of Ginger & Spring Onion Barramundi, a whole fish prepared with aromatic ginger and spring onions for an easy, flavour-packed meal. Barramundi has a delicate flavour and tender, flaky flesh that pairs beautifully with fresh Asian-inspired ingredients.

Perfect for steaming or baking, this ready-to-cook whole fish makes an impressive centrepiece for family dinners or entertaining. Ginger and spring onion barramundi paired with steamed rice and crisp asian greens for the perfect, balanced family meal.

Instructions: Steam the barramundi for 10–15 minutes, or bake covered at 180°C for 20–25 minutes, until the flesh is opaque and flakes easily from the bone. Drizzle the soy dressing over the fish. Heat some oil until hot, then carefully pour the hot oil over the cooked fish, ginger and spring onions.

How does my Ginger & Spring Onion Barramundi come:

• 800g whole barramundi, scaled & gutted
• Stuffed and topped with ginger & spring onions
• Comes with a side of soy dressing 
• Ready to cook

This product is sold raw and requires cooking before consumption.

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