Flinders Island Scallop Meat Roe On

Harvested from the pristine waters surrounding Tasmania’s Flinders Island, Flinders Island Scallop Meat – Roe On is a premium Australian seafood delicacy renowned for its exceptional sweetness, delicate flavour, and tender texture. With the roe left attached, these premium scallops offer a richer, more authentic taste and are highly prized by chefs and seafood lovers alike.

Perfect for pan-searing, grilling, baking, or gently poaching, these scallops develop a beautifully caramelised golden crust while remaining buttery, succulent, and tender inside. Their naturally sweet flavour pairs perfectly with garlic butter, fresh lemon, herbs, white wine, or light Asian-inspired seasonings, making them ideal for elegant entrées, seafood platters, pasta, or gourmet main meals.

Sustainably sourced from the cool, clean waters of Tasmania, Flinders Island Scallops are celebrated for their premium quality and outstanding freshness. Whether you're entertaining guests or preparing a special dinner, these roe-on scallops deliver a true restaurant-quality seafood experience at home.

How does my Flinders Island Scallop Meat Roe On come:

• In 1kg sealed packs
• raw, frozen

Available through Manettas, your trusted online seafood market, our Flinders Island Scallop Meat is carefully selected and expertly prepared to ensure exceptional freshness. We provide fresh seafood delivery and seafood delivered to your door across Australia, bringing the finest market-fresh seafood online directly to your home.

Whether you're shopping for fresh fish online, fish fillets online, or premium seafood including prawns, oysters, and lobster delivery, Manettas offers convenient online seafood & meat delivery and fresh food delivery Australia wide. Experience Sydney Fish Market seafood quality with premium food delivery Australia customers can trust.