Escargots Sauvages

Escargots Sauvages (Wild Snails) are a premium gourmet delicacy highly regarded in traditional French cuisine. Harvested from natural environments and carefully prepared for quality, these wild escargots deliver a clean, refined taste with a smooth, buttery texture once cooked.

A classic ingredient in French escargot dishes, they are traditionally baked in garlic butter, fresh herbs, and subtle seasoning, allowing the snails to absorb bold flavours while maintaining their distinctive delicate bite. The result is an indulgent, restaurant-quality experience at home.

Perfect for entertaining, entrée platters, or recreating authentic French cuisine, escargots sauvages are a sophisticated addition to any gourmet seafood or fine dining selection. Serve hot with crusty bread and butter to complete the experience.

Order Escargots Sauvages online and enjoy premium French-style delicacy delivered fresh to your door.

How does my Escargots Sauvages come:

• each can is 800g
• contains 8 dozen snails in court-bouillon
• ready to cook

Directions for use: Drain the snails and place each one back into a shell. Top with seasoned garlic butter. Arrange the prepared snails in a baking dish and bake in an oven preheated to 180°C. Heat until the butter is bubbling, then remove and serve immediately while hot.