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Andrews Meat

Beef Rib Sirloin Dry Aged

Beef Rib Sirloin Dry Aged

Regular price $25.00 AUD
Regular price Sale price $25.00 AUD
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Indulge in the exceptional quality of Yambinya Reserve Beef Rib Sirloin. A premium Australian beef cut crafted for serious steak lovers. Grain-fed for superior marbling and flavour, then carefully dry-aged to enhance tenderness and develop a deeper, richer beef flavour, this premium rib sirloin delivers an exceptional eating experience.

Known for its beautiful marbling, juicy texture, and concentrated beef flavour, this dry-aged cut is perfect for those who appreciate premium-quality steak. The natural ageing process helps create a tender texture and intensifies the beef's rich, savoury character, making every bite incredibly satisfying.

Perfect for grilling, pan-searing, BBQing, or cooking over charcoal, this premium rib sirloin is ideal for steak nights, entertaining, special occasions, or creating a restaurant-quality meal at home. Keep the seasoning simple with salt and pepper to let the quality of the dry-aged beef take centre stage.

How does my Beef Rib Sirloin Dry Aged come:

  • Cut into generous 400g individual portioned steaks
  • Vacuum-sealed in packs of 2 to lock in peak freshness
  • Expertly dry-aged, grain-fed, and ready for the pan or grill

 

Curious about how dry-aging and grain-fed marbling elevate steak flavour? Read our comprehensive guide on Grass-Fed vs Grain-Fed Meat, or explore our Meat Recipe Collection for butter-basting guides, steak rubs, and ideal side pairings.

Manettas Seafood Market is Australia's trusted online seafood and meat market. We bring market-fresh food and restaurant-quality ingredients straight to your door with ultimate convenience. Our specialised cold-chain fresh food delivery network delivers directly to homes across Sydney, Melbourne, Brisbane, the Gold Coast, Canberra, and regional areas. Sydney locals can also opt for fast Click & Collect at our Marrickville facility — simply check our Delivery Schedule for your local suburb's drop-off schedule.

Elevate your dry-aged steak night by dusting with Rum and Que All Purpose Seasoning, top with artisan butter options from our Artisan Cheese & Deli Range, explore extra high-marbled options in our Wagyu Beef Range, or create a luxury feast with our Curated Seafood Packs.

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