Recipes

Vietnamese Prawn Rolls

Vietnamese Prawn Rolls

ngredients: 16 cooked prawns, peeled, deveined, and tails removed 8 rice paper wrappers 100g vermicelli noodles 1 small cucumber, julienned 1 carrot, julienned 8 leaves of lettuce (butter lettuce or...

Vietnamese Prawn Rolls

ngredients: 16 cooked prawns, peeled, deveined, and tails removed 8 rice paper wrappers 100g vermicelli noodles 1 small cucumber, julienned 1 carrot, julienned 8 leaves of lettuce (butter lettuce or...

Steamed Barramundi Fillets with Lime, Ginger & Shiitake

Steamed Barramundi Fillets with Lime, Ginger & ...

Steamed barramundi fillets served with shiitake mushrooms, ginger, lime and soy, creating a light, healthy and flavourful seafood dish that’s quick and easy to prepare.

Steamed Barramundi Fillets with Lime, Ginger & ...

Steamed barramundi fillets served with shiitake mushrooms, ginger, lime and soy, creating a light, healthy and flavourful seafood dish that’s quick and easy to prepare.

Spanish Stuffed Squid with Salsa Verde & Garlic Breadcrumbs

Spanish Stuffed Squid with Salsa Verde & Garlic...

This Spanish stuffed squid recipe features tender squid tubes filled with herbs and breadcrumbs, served with vibrant salsa verde and crispy garlic crumbs — a bold, Mediterranean‑inspired seafood dish that’s...

Spanish Stuffed Squid with Salsa Verde & Garlic...

This Spanish stuffed squid recipe features tender squid tubes filled with herbs and breadcrumbs, served with vibrant salsa verde and crispy garlic crumbs — a bold, Mediterranean‑inspired seafood dish that’s...

Scallop Pot Pie

Scallop Pot Pie

A comforting scallop pot pie made with tender Queensland scallop meat, vegetables and a rich, creamy filling, topped with golden pastry for a hearty seafood dish.

Scallop Pot Pie

A comforting scallop pot pie made with tender Queensland scallop meat, vegetables and a rich, creamy filling, topped with golden pastry for a hearty seafood dish.

Sauté Razor Clam with Garlic & Parsley

Sauté Razor Clam with Garlic & Parsley

Fresh razor clams sautéed with garlic, parsley and olive oil, creating a simple yet flavourful seafood dish that highlights natural ocean flavours.

Sauté Razor Clam with Garlic & Parsley

Fresh razor clams sautéed with garlic, parsley and olive oil, creating a simple yet flavourful seafood dish that highlights natural ocean flavours.

“Risoni” Pasta with Braised Octopus and Bone Marrow

“Risoni” Pasta with Braised Octopus and Bone Ma...

A rich Sicilian-style risoni pasta featuring tender braised octopus and indulgent bone marrow, creating a deeply flavourful and hearty seafood dish.

“Risoni” Pasta with Braised Octopus and Bone Ma...

A rich Sicilian-style risoni pasta featuring tender braised octopus and indulgent bone marrow, creating a deeply flavourful and hearty seafood dish.