XO Noodles with Slipper Lobster
XO Noodles with Slipper Lobster
INGREDIENTS
- 300g slipper lobster meat
- 300g spaghetti or pack of noodles
- 1 bunch of bok choy, chopped
- 1 large carrot, thinly sliced
- 4 galic cloves, sliced
- 20g unsalted butter
Sauce
- 2 tbsp Golden Century XO sauce
- 2 tbsp dark soy sauce
- 2 tbsp light soy sauce
- pepper
METHOD
Step 1
Mix together all sauce ingredients in a small bowl. Set aside.
Step 2
Cook noodles in a large pot of salted water, stirring occasionally until al dente, drain and set noodles aside.
Step 3
In a large pan, add butter and garlic. Cook until fragrant. Add slipper lobster meat until it turns white. Transfer to a bowl and set aside.
Step 4
In the same pan, add oil, garlic, carrots & bok choy. Cook until softened. Add sauce mixture, slipper lobster meat and noodles. Toss through until everything is well coated. Do a taste test on a strand of noodles to adjust the seasoning.
Step 4
Transfer noodles to a large plate and serve.