Smoked Salmon Dip

Smoked Salmon Dip

Ingredients:

  • 400g smoked salmon, finely chopped
  • 500g cream cheese, softened
  • 4 tablespoons sour cream
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 2 teaspoons horseradish cream (optional for extra zing)
  • 4 tablespoons fresh dill, finely chopped
  • 4 tablespoons fresh chives, finely chopped
  • 1 small shallot, finely minced
  • Salt and freshly ground black pepper, to taste
  • Lemon zest, for garnish (optional)
  • Crackers, bread, or vegetable sticks, for serving

Instructions:

  1. Mix the Base: In a large bowl, combine the softened cream cheese, sour cream, lemon juice, Dijon mustard, and horseradish cream (if using). Mix until smooth and well combined.
  2. Add Flavours: Fold in the finely chopped smoked salmon, dill, chives, and minced shallot. Stir until the ingredients are evenly distributed throughout the dip.
  3. Season: Taste the dip and season with salt and freshly ground black pepper to your preference.
  4. Chill: Transfer the dip to a serving bowl and cover with cling film. Refrigerate for at least 1 hour to allow the flavours to meld together.
  5. Serve: Before serving, garnish with a little lemon zest and extra dill if desired. Serve with your choice of crackers, bread, or vegetable sticks.
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