Quick Prawn and Mushroom Ramen

Quick Prawn and Mushroom Ramen

INGREDIENTS:

  • 4 Cups Mushroom or Vegetable Broth
  • 1 Tbsp Miso Paste
  • 3cm Piece peeled Ginger. Sliced.
  • Handful of Coriander Leaves, picked and sliced.
  • 200g Mushrooms, sliced.
  • 450g Raw Prawn Cutlets, peeled and deveined, with tails.
  • 150g Baby Bok Choy
  • 2 Spring Onions, sliced
  • 270g Ramen Noodles

INSTRUCTIONS:

Step 1: Making the Prawn Mixture

  • Place the broth, miso, ginger, coriander and 250ml of water in a saucepan over medium heat.
  • Bring to a Simmer
  • Add the mushroom, prawns, bok choy and spring onions.
  • Return to a simmer.
  • Cook for 1-2 minutes or until the prawns change colour.

Step 2: Cooking the Noodles

  • Meanwhile, cook the noodle following the packet instructions.
  • Drain well.

Step 3: Serve

  • Divide the noodles and prawn mixture among bowls.
  • Sprinkle with coriander leaves.
  • Serve with toasted sesame seeds and thinly sliced spring onion.

 

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