Prawn Toast

Prawn Toast

Ingredients:

  • 500g King prawn meat, finely chopped
  • 3 spring onions, finely sliced
  • 2 tablespoons ginger, minced
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 2 egg whites
  • 2 tablespoons cornstarch
  • 8 slices of white bread, crusts removed
  • 2 tablespoons sesame seeds
  • Vegetable oil, for frying
  • Sweet chilli sauce or soy sauce, for serving

Instructions:

  1. Prepare the Prawn Mixture:
    In a large bowl, combine the finely chopped King prawn meat, spring onions, ginger, garlic, soy sauce, sesame oil, egg whites, and cornstarch. Mix until well combined.
  2. Prepare the Bread:
    Spread the prawn mixture evenly onto one side of each slice of bread. Press down slightly to ensure the mixture adheres to the bread.
  3. Add Sesame Seeds:
    Sprinkle sesame seeds over the prawn-topped bread slices, pressing them lightly into the prawn mixture.
  4. Cut the Bread:
    Cut each slice of bread diagonally into triangles.
  5. Fry the Prawn Toasts:
    Heat the vegetable oil in a frying pan over medium heat. Once the oil is hot, carefully place the prawn-topped bread slices into the pan, prawn side down. Fry for about 2-3 minutes until golden brown, then flip and fry the other side for an additional 1-2 minutes until the bread is crispy.
  6. Drain and Serve:
    Remove the prawn toasts from the oil and place them on paper towels to drain any excess oil.
  7. Serve:
    Serve the prawn toasts hot with sweet chilli sauce or soy sauce on the side for dipping.
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