Prawn Katsu Burgers

Prawn Katsu Burgers

Crispy Prawn Katsu Burgers with Slaw & Spicy Mayo

This Japanese-inspired prawn burger is the ultimate comfort food — crispy, golden prawn katsu paired with fresh slaw and spicy mayo in a soft brioche bun. Quick to assemble and packed with flavour, it’s perfect for a fun weeknight dinner or weekend lunch.

INGREDIENTS:

  • 4 prawn katsu sticks

  • 2 burger buns (brioche or milk buns work best)

  • 1 cup shredded slaw mix (cabbage, carrot, red onion)

  • 2 tbsp Japanese mayonnaise (Kewpie recommended)

  • 1 tsp sriracha (adjust to taste)

  • 1 tsp rice vinegar or lime juice (for the slaw)

  • Pickled cucumber or radish (optional)

  • Olive oil (if pan-frying)

INSTRUCTIONS

  1. Cook the prawn katsu:
    Heat a pan with a little oil, or cook in an air fryer or oven until golden and crisp (usually 8–10 minutes).

  2. Prepare the slaw:
    In a bowl, toss the slaw mix with a splash of rice vinegar or lime juice and a pinch of salt. Let it sit to slightly pickle.

  3. Make spicy mayo:
    Mix the Japanese mayo and sriracha in a small bowl. Adjust spice level to your liking.

  4. Toast the buns:
    Lightly toast the burger buns on a pan or under the grill until golden.

  5. Assemble the burgers:
    Spread spicy mayo on both sides of the buns. Add a generous heap of slaw, 2 prawn katsu sticks per burger, and top with pickles if using. Close the lid and serve immediately.

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