Pan-Seared Salmon & Asparagus
INGREDIENTS:
- 2 Tasmanian Salmon Fillets
- 1 Bunch Asparagus, trimmed
- 2 Tbsp’s Olive Oil
- 1 Lemon, sliced
- Salt & Pepper to taste
INSTRUCTIONS:
Step 1: Prep
- In a bowl toss the asparagus with 1 tbsp olive oil, salt and pepper.
Step 2: Cook the Asparagus
- Heat a large skillet over medium heat.
- Add the asparagus and cook for 5-7 minutes until tender-crisp, then remove from skillet and set aside.
Step 3: Cook the Salmon
- In the same skillet, add the remaining olive oil. Season the salmon fillets with salt and pepper. Cook for 4-5 minutes on each side until cooked through and golden brown.
Step 4: Add & Serve
- In the last minute of cooking, add lemon slices to the skillet to caramelise. Plate with the asparagus and top with lemon slices.