Mussels Marinières
Mussels Marinières
INGREDIENTS
- 1kg New Zealand Green Mussels
- 20g unsalted butter
- 1 leek, sliced
- 2 shallots, sliced
- 2 tsp garlic paste
- 2 bay leaves
- 1 cup white wine
- 300ml heavy cream
- salt & pepper
- parsley, chopped
METHOD
Step 1
In a pot, add butter, leek, shallots, garlic and bay leaves. Stir, season with salt and pepper and cook until softened.
Step 2
Add white wine, and bring to a boil until slightly reduced. Add mussels, stir to combine and cover with the lid. Cook until mussels are opened. Add in cream and parsley, stir and bring to a boil.
Step 3
Transfer to a large bowl and serve with crusty bread.