Bangers & Mash
INGREDIENTS
- 1kg x Beef Sausages
- 1 x Luke’s Famous Mash Potato
- 4 cups of Frozen Peas
- onion, sliced
- gravy
- olive oil
- butter
METHOD
Step 1
Heat oil in a large pan, add sausages and cook, turning until brown and cooked through. Cut one sausage in half to check.
Step 2
Meanwhile, in a small saucepan, cook frozen peas until soft, and mix with butter. Set aside.
Step 3
In the same pan, heat with oil. Cook onions until softened, add gravy, stirring until heated through.
Step 4
Bring a pot of water to boil and drop in Luke’s Famous Mash Potato. Boil for 3 – 5 minutes. Following package instructions.
Step 5
Serve sausages with mash, and pour over the gravy. Enjoy!