5 minute Fish Tacos
INGREDIENTS:
- 1 Tbsp Olive Oil
- Taco Seasoning Mix
- Small Tortillas
- Shredded Cabbage
- Lime Wedges
- 4 Blue Eye Cod Fillets
- Your favourite Salsa or Sauce
INSTRUCTIONS:
Step 1: Prepare
- Heat the olive oil in a skillet over a medium heat.
Step 2 : Cook the Fish
- Season the fish fillets with taco seasoning.
- Cook for 2–3 minutes on each side.
Step 3 : Assemble
- Flake the fish and place it in the tortillas.
- Add the shredded cabbage and salsa.
- Serve with lime wedges.