Seafood Sauce 3 Ways

Seafood Sauce 3 Ways

Seafood Sauce 3 Ways

Learn to make your own seafood sauce at home, it’s incredibly easy and takes minimal time. Great sauces are essential in taking your seafood to the next level.

These 3 seafood sauces are easy to whip up and the flavours are versatile, fresh, comforting, creamy and a must make for every occasion.

You can now shop for over 200 seafood products online, let us deliver to your door so you can start marinating! Browse our website at Manettas Seafood Market – simply enter your suburb and you will see hundreds of products available in your area.

INGREDIENTS

 

CLASSIC SEAFOOD SAUCE

  • 2 cups of mayonnaise
  • 2 tbsp tomato paste
  • 1 tbsp butter, melted
  • 1 tbsp garlic powder
  • 2 tsp onion powder
  • 1 tbsp smoked paprika
  • 1/4 cup of water
  • 3 tbsp sugar

METHOD

Step 1

Combine mayonnaise, tomato paste, butter, garlic powder, onion powder, smoked paprika, water and sugar in a food processor and blend until smooth.

Step 2

Serve the sauce with prawns, bugs, lobsters, crab and oysters.


INGREDIENTS

 

PICKLE & DILL SAUCE

  • 2 cup of mayonnaise
  • 3 tbsp of dill pickles, finely diced
  • 1 tbsp fresh dill
  • 1 tsp whole grain mustard
  • Juice of lemon
  • 1 tsp garlic, minced
  • 1 tsp onion powder
  • Salt & pepper

METHOD

 

Step 1

Combine mayonnaise, pickles, dill, lemon juice, mustard, garlic, onion powder, salt & pepper in a bowl. Whisk together until well combined.

Step 2.

Serve the sauce with prawns, bugs, lobsters, crab and oysters.


INGREDIENTS

 

SWEET CHILLI THAI SAUCE

  • 1 red chilli
  • Shallot
  • 1 clove of garlic
  • tbsp palm sugar or brown sugar
  • 120ml fish sauce
  • 100ml lime juice
  • Pinch of salt
  • Fresh coriander

METHOD

 

Step 1

Add chilli, shallot, garlic, sugar, fish sauce, lime juice, salt and fresh coriander in a food processor.

Step 2

Serve the sauce with prawns, bugs, lobsters, crab and oysters.

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